Meat Masala Everest : 100 grm x 2 (200 grm)


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A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.


In all meat preparations requiring a dark gravy.

Additional information

Weight0.2 kg
Dimensions18 × 18 × 14.5 cm